PUMpkin Puree/ Homemade Pumpkin Puree
 
Here is how you can make Homemade Pumpkin Puree from scratch and store it to use in all your favourite autumn recipes. It makes your life so much easier.
Ingredients
  • 500 gms - Pumpkin, Ripe and Bright in colour
Instructions
  1. Pre heat the oven to 180ยบ C.
  2. Cut the Pumpkin into huge slices. Keep the peel.
  3. Wrap them in Aluminium foil.
  4. Place it on the baking tray.
  5. Bake it for an hour or till the pumpkin is cooked. Insert a fork to check if its cooked.
  6. Let it cool.
  7. Scoop the flesh out and discard the peel.
  8. Blend it in a blender till smooth.
  9. Transfer it into an airtight jar and refrigerate.
  10. Pumpkin puree keeps well for a week if refrigerated.
  11. You can use it in Pumpkin soup, Pumpkin Bundt Cakes etc.
Recipe by MADaboutkitchen at https://madaboutkitchen.in/pumpkin-puree-homemade-pumpkin-puree/