PUMpkin Soup / Autumn Soup
umpkin Soup is one of the most common, most basic soups that is made at home. Pumpkin Soup is creamy, thick, smooth and filling.
  • 250 gms - Pumpkin, diced
  • 1 no - Onion, medium sized
  • 1 stem - Leeks ( optional)
  • 1 no - Carrot, diced
  • 10 no - Garlic cloves
  • Salt to taste
  • 4 tbsps - Olive oil
  • 1 tbsp - Freshly ground black pepper
  • 1 stem - Rosemary
  • 1 cup - Milk
  • 2 tbsps - Fresh Cream
  • Few Pumpkin seeds for topping
  1. Head a griddle pan and drizzle the oil over it.
  2. Add garlic, onion, pumpkin, leeks, rosemary and carrot and saute till the they are cooked.
  3. This will take a while. Keep mixing it in between.
  4. Add salt and pepper to this.
  5. Cook till the vegetables are soft and they start charring at the edges.
  6. Let it cool down for a bit.
  7. Now blend the mixture into a smooth paste adding very little water.
  8. Transfer the mixture into a sauce pan.
  9. Add a cup of water and milk and let it heat up.
  10. Check for salt and pepper at this stage and add as required.
  11. Once the soup is hot, pour them into serving bowls.
  12. Drizzle some oil and fresh cream over it and top it with some toasted pumpkin seeds.
  13. Serve with some crusty bread.
Recipe by MADaboutkitchen at https://madaboutkitchen.in/pumpkin-soup-warm-autumn-soup/