Hibiscus Tea / Infused Tea/ Homemade Tea
Hibiscus Tea is one of the prettiest and easiest to make at home. Here is a super easy recipe for you to follow and make this homemade, infused tea.
  • 3 hand full - Red Hibiscus Flowers or Buds ( organic )
  • 1 ltr - Drinking water
  • Juice of 1 lemon
  • Sugar / Honey to taste
  1. Choose only the good flowers. Separate the petals from the stem and keep them aside.
  2. Discard the stem, pistils and stamen.
  3. Wash the petals in a huge bowl of water to remove any dust and insects in them.
  4. Place the petals in a glass bowl.
  5. Boil the 1ltr water. Pour this boiling water over the petals and cover the bowl with a lid or clingfilm.
  6. Let it sit overnight.
  7. Next morning, strain the liquid using a sieve.
  8. Press the petals to takeout as much liquid as possible.
  9. Store it in a bottle and refrigerate.
  10. Serve this cold tea with a generous squeeze of lemon juice and honey.
  11. To make the Hibiscus Syrup, add a 1.5 cups of sugar to the strained tea and boil till it reaches syrup consistency.
  12. To serve, add hibiscus syrup to water, with juice of half lemon and a pinch of roasted cumin powder and serve it chilled.
Recipe by MADaboutkitchen at https://madaboutkitchen.in/hibiscus-tea-infused-tea-homemade-tea/