Avocado Chia Seed Popsicle
Avocado Chia Seed Popsicle is one of the most easiest and fun popsicle you can make. Avocado being creamy in nature makes this popsicle so much more creamier and rich.
  • 1 no - Avocado , well ripened
  • 4tbsp - Sugar
  • 3 tbsp - Cream Cheese or Paneer
  • 250ml - Milk
  • 2tbsp - Chia Seeds
  • 6 to 7 - Lotus Biscoff Cookies
  1. To make the Avocado Chia Seed Popsicle scoop the Avocado flesh into the blender jar.
  2. Add sugar, cream cheese, milk and blend it till smooth.
  3. Add soaked chia seeds to it and give it one quick mix.
  4. Now pour this mixture into the popsicle moulds, leaving ½ inch gap on top for the crumbs.
  5. Take the cookies in a zip lock bag. Seal it and using a rolling pin , crush the cookies into coarse powder.
  6. Add the biscoff mixture on top of the Avocado mixture in the mould.
  7. Insert the wooden sticks and freeze for at least 4 hours.
  8. To remove the popsicle, insert the mould into a glass of warm water and that will help release the popsicle easily.
Recipe by MADaboutkitchen at https://madaboutkitchen.in/avocado-chia-seed-popsicle/