Homemade Lilac Sugar
Homemade Lilac Sugar or Infused Sugar is a simple way to take a dish to a next level. Homemade Lilac Sugar is full of flavour and is perfect for Baking and Tea. Lilac flowers are not only beautiful, but so so fragrant and so perfect for infusing.
  • 200 gms - Granulated Sugar
  • Two hands full of Lilac Flowers
  • A clean sterilised, Air tight bottle
  1. Pick fresh and crisp flowers. Give the bunch a good shake to remove any bugs or dust sitting on it.
  2. Do not wash it.
  3. Pick the flowers from the stem.
  4. Now layer the bottle with sugar and lilacs alternately.
  5. Use generous amount of lilacs to get better flavour.
  6. Leave a little gap on top so that you can the mixture a shake once in a while to mix it well.
  7. Cover the lid and keep it in a cool corner for two days, while shaking it once in a while.
  8. Your Home made Lilac Sugar is ready in two days and now you can use it in your tea or in baking.
Recipe by MADaboutkitchen at https://madaboutkitchen.in/homemade-lilac-sugar/