TOMato Kaayi Chutney - Raw Tomato Chutney
- /2 kilo – Raw tomatoes
- 4 nos – Green chillies
- 4 nos – Garlic pods
- 1 tsp – Fenugreek seeds
- Salt to taste
- 1 tsp – Jaggery
- For Tempering
- 1 spring – Curry leaf
- 1 no – Onion, finely chopped
- 4 tbsp – Oil
- 1 tsp – Mustard seeds
- In a pan heat 3 tbsp oil.
- Add fenugreek seeds and let it turn red.
- Add garlic, chopped green tomatoes, and saute till the tomatoes sweat and soften.
- Cool it down.
- Add the cooled down tomatoes, salt, jaggery into a blender and blend it into a coarse paste.
- Heat the remaining oil in the pan. Add mustard seeds and let it crackle.
- Add curry leaves and let it crisp up.
- Add finely chopped onions and saute till it turns translucent.
- Add the chutney and ¼ cup water and boil till the chutney thickens.
- Serve it with hot steamed rice and a dollop of ghee.
Recipe by MADaboutkitchen at https://madaboutkitchen.in/tomato-kaayi-chutney-raw-tomato-chutney/
3.5.3229