KOThimbir Vadi
 
Ingredients
  • 1 ltr - Full fat milk
  • ⅓ cup - Sugar
  • 2 Inch - Ginger
  • Garnish
  • Dried and candied ginger
  • Dried rose petals
Instructions
  1. In a kadhai mix besan, salt, sugar , haldi, asafoetida. Gradually add water to it and mix it well so that no lumps are there.
  2. In a small kadhai, take a tbsp oil, add rai and jeera to it. Let it crackle. Add chillie paste and fry it till it turns gold. Add this to the besan mixture. Add coriander leaves to this.
  3. Place the kadhai with the besan mixture on low flame and cook it while constantly stirring. It takes time, be patient. Do not rise the flame to high.
  4. Cook it till the liquidy besan mixture turns into a thick paste (pict 4)
  5. Turn this mixture into the greased plate and spread it equally,approx ½ inch thickness. To smoothen the top, spread a cling film on it and with your hand smoothen it.
  6. Remove the clingfilm and let it cool for an hour.
  7. Cut them into 2"X2" squares and shallow fry them.Serve it with pudina chutney, coriander chutney or ketchup..
Recipe by MADaboutkitchen at https://madaboutkitchen.in/kothimbir-vadi/