MASala Chai
Cuisine: Indian
 
Masala chai is the most common drink of India . It is a milk based tea infused with lots of ginger , cardamom , pepper, cinnamon and fennels.
Ingredients
  • ¼ cup  - Milk
  • 1 cup      - Water
  • 2to 3 tsps - Tea powder ( i use Taj Mahal coarse tea leaves powder )
  • Sugar to taste
  • Masala depending on what you want\
Instructions
  1. Take water in a sauce pan and place it on a high flame.
  2. Let it boil for a minute.
  3. When this is boiling add sugar , any masala of your choice and boil. Except ginger.
  4. Ginger has the tendency to curdle the milk. Reduce the flame to low and let it boil for a minute.
  5. Add tea powder and bring it to a boil.
  6. Add milk and let it come to a boil and let it boil for few more minutes if you like your tea strong.
  7. At last add lots of freshly grated ginger and give it a mix and switch off the flame.
  8. Give it a couple of seconds and strain it and pour it into your mugs.
  9. Adding ginger at the end gives Chai a very good ginger flavour.
Recipe by MADaboutkitchen at https://madaboutkitchen.in/masala-chai/