WATermelon Granita
Cuisine: Drinks
  • 4 cups – Watermelon cubes , deseeded if possible
  • ½ cup – Granulated Sugar
  • ¾ cup – Water
  • 1 tbsp – Lemon juice
  1. Take water and sugar in the saucepan and place it on a high flame. Stir till the sugar dissolves. Reduce the flame and boil it for 5 minutes. Let the syrup cool down completely.
  2. Blend watermelon cubes and lemon juice handblender till smooth. Seive this mixture into a jug to remove any seeds. Add sugar syrup and give it a good mix.
  3. Pour this mixture into a shallow pan and freeze it. Every half an hour give it a mix, pulling the crystalised part to the centre from the edges. Repeat this till the whole mixture is equally crystalised.
  4. Cover the pan with clingfilm and freeze overnight.
  5. Scrape it using a fork and serve them immediately. Once scraped you can use icream scoop to serve them as scoops.
Recipe by MADaboutkitchen at https://madaboutkitchen.in/watermelon-granita/