THAndai
 
Ingredients
  • 1 ltr – Full fat milk
  • 1 pinch – Saffron
  • Sugar to taste
  • For the Masala
  • 2 tbsp – Poppy seeds/ Khus Khus
  • 1 tbsp – Fennel seeds/ Saunf
  • ¼ cup – Almonds
  • 1 tsp – Black peppercorns
  • 2 nos – Cardamom
Instructions
  1. Powder all the ingredients listed under masala into a fine powder.
  2. In a saucepan heat the milk. Crush the saffron and add it to the milk. Once the milk boils up, switch off the flame. Add sugar as per your liking. Add 3 tbsp of the masala. Cover the saucepan and let the milk completely cool.
  3. Strain the milk and refrigerate. Serve the Thandai chilled garnished with rose petals.
Recipe by MADaboutkitchen at https://madaboutkitchen.in/thandai/