KAShāya - Herbal Immunity booster
- 1 tsp - turmeric powder (haldi)
- 1 tsp - Cummin seeds (jeera)
- 5 to 6 - Black peppercorns
- A pinch of - Fennel seeds (saunf)
- ¼ cup - Milk (optional)
- 1 tbsp - Jaggery, or more to suit your taste.
- Optional - Tulsi ( ⅚ leaves)
- and ginger (a pinch)
- Crush cummin seeds, peppercorns, saunf and ginger (if using) in a mortar pestle into a coarse powder.
- Boil this powder in a cup and a half of water along with turmeric.
- Let it boil well till the spices give out all the flavour.
- Add jaggery and boil further till jaggery is disdolved.
- Add milk and bring it to boil just for a couple of seconds.
- Strain it and serve pipping hot.
- You can skip adding milk and add tulsi to this decoction if you are not having it with milk.
Recipe by MADaboutkitchen at https://madaboutkitchen.in/kashaya-kada-herbal-immunity-booster/
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