CHOcolate Chip Cookies
  • 150gms - Soft unsalted butter
  • 125gms - Light brown sugar
  • 100gms - Caster or superfine sugar
  • 2 tsp - Vanilla extract
  • 1 no - Egg, fridge cold
  • 1 no - Egg yolk, fridge cold
  • 300 gms - All purpose flour
  • ½ tsp - Baking soda
  • 320 gms - Choc chips
  1. Preheat the oven to 170°C.
  2. In a saucepan melt and cool the butter.
  3. Line your baking tray with grease proof paper.
  4. Sift flour and bicarb together in a bowl.
  5. Take both brown and white sugar in a bowl.
  6. Pour the slightly cooled butter onto it and beat it together.                           Beat in the vanilla, cold egg and cold egg yolk till its light and creamy.
  7. Slowly mix in the flour and soda mixture till just combined. Fold in the choc chips.
  8. Scoop the cookie dough into a measuring cup (1/8th cup ) or an ice cream scoop and drop it onto the baking paper with 2 inches distance between each.
  9. Bake for 15 to 17 mins or until the edges are lightly toasted.
  10. Cool for 5mins and transfer it onto a cooling rack. Store it in an airtightcontainer, if at all it doesnt get consumed directly from the cooling rack...
Recipe by MADaboutkitchen at