AAM Papad -Homemade Mango Leather
 
Homemade Aam papad or Mango leather is sweet snack made using ripe and sweet mangoes during summer in most households is favourite among kids.
Ingredients
  • 3 no - Mangoes , medium sized.
  • The sweeter the mangoes the better the taste of the papad.
Instructions
  1. Preheat the oven to 110°C. Line a baking tray (i have used a 10"x12" tray) with baking paper.
  2. Peel and deseed the mangoes. Scoop the flesh into a blender.
  3. Blend it into a smooth paste and do not use water.
  4. Pour this into the prepared tray. Spread it evenly (3mm thick) and bake it for 1.5 hours or 2 hours till the pulp has set.
  5. When you touch the pulp it shouldn't stick to your fingers.
  6. Turn the tray once in between to make sure it dehydrates evenly.
  7. Remove and leave it out till it completely cools  down, for about 2 hours.
  8. The edges might seem crisp when you take it out of the oven. But after couple of hours it will soften.
  9. Please control the urge to peel it. The paper will peel off easily only when it is completely cooled.
  10. Cut them into strips, roll them and store in an airtight bottle.
  11. Peel and eat....
Recipe by MADaboutkitchen at https://madaboutkitchen.in/aam-papad-homemade-mango-leather/