AAM Papad -Homemade Mango Leather
- 3 no - Mangoes , medium sized.
- The sweeter the mangoes the better the taste of the papad.
- Preheat the oven to 110°C. Line a baking tray (i have used a 10"x12" tray) with baking paper.
- Peel and deseed the mangoes. Scoop the flesh into a blender.
- Blend it into a smooth paste and do not use water.
- Pour this into the prepared tray. Spread it evenly (3mm thick) and bake it for 1.5 hours or 2 hours till the pulp has set.
- When you touch the pulp it shouldn't stick to your fingers.
- Turn the tray once in between to make sure it dehydrates evenly.
- Remove and leave it out till it completely cools down, for about 2 hours.
- The edges might seem crisp when you take it out of the oven. But after couple of hours it will soften.
- Please control the urge to peel it. The paper will peel off easily only when it is completely cooled.
- Cut them into strips, roll them and store in an airtight bottle.
- Peel and eat....
Recipe by MADaboutkitchen at https://madaboutkitchen.in/aam-papad-homemade-mango-leather/
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