KHAra biscuit
- 4 tbsp - All purpose flour
- 1tsp - Sooji
- 3 tbsp - Whole wheat flour
- 2 tsp - Rice flour
- ¼ tsp - Baking powder
- ¼ tsp - Baking soda
- salt to taste
- 1 tsp - Sugar crushed
- 2 tbsp - Cold butter cubes
- 1 tbsp - Yogurt
- 1no. - Green chilly
- 1no. - Small onion (optional)
- ¼ tsp - Cumin seeds ( optional)
- Til or sesame seeds (optional)
- curry leaves or coriander chopped
- Desecated coconut
- Method
- Add all purpose, whole wheat and rice flour in a bowl and mix with salt, sugar, baking powder and baking soda.
- Add cold butter and rub the flour in the butter between ur fingers or pulse it in a mixer till it becomes like breadcrumbs.
- Add roasted n crushed cumin seeds
- Add chopped green chilly, curry or coriander leaves. Mix well.
- Add cold yogurt and mix well to make a dough. Add more yougurt if the dough doesnt come together. It shud be roti dough consistency.
- Wrap it wit cling film n leave it in d fridge for atleast half an hour.
- Using little oil on the surface roll out the dough to 2mm thickness.
- Cut it into squares or circles and place on greased baking tray.
- Bake for 20-25 mins or till the biscuits turn gold in a preheated 180° oven. Cool n serve.
- U can sprinkle desecated coconut or crushed peanuts or sesame seeds or nigella seeds on top
Recipe by MADaboutkitchen at https://madaboutkitchen.in/khara-biscuit/
3.5.3251