ROAsted Beetroot Soup
 
Roasted beetroot soup is spicy soup with an extremely strong beet flavour. If you are a fan of beets then this is a soup that you must try.
Ingredients
  • 2nos - Beetroot, medium sized
  • 1 Tbsp - Black peppercorns
  • 1 no - Tomato, big sized
  • 1 no - Onion
  • 10 cloves - Garlic
  • 2 Tbsp - Olive oil
  • Salt to taste
  • Feta cheese or Yogurt, fried garlic for garnish.
Instructions
  1. Pre heat the oven to 180°C.
  2. Wash and clean the beets, peel them and chop them into cubes.
  3. Put them all in a oven proof dish. Coat it with olive oil and sprinkle some salt and cover the dish with aluminium foil and roast it for an hour or till the beets are soft.
  4. Now to the same dish add chopped tomatoes, onion, garlic, pepper and roast it till everything is cooked.
  5. Blend everything along with water till smooth.b Sieve it if you like it smooth. My Vitamix blends it into a smooth paste an saves me from sieving totally.
  6. Bring it room temperature.
  7. Blend it with yogurt in a blender again before serving.
  8. Garnish it with some chopped spring onions, yogurt or feta cheese and some fried garlic slices.
Recipe by MADaboutkitchen at https://madaboutkitchen.in/roasted-beetroot-soup/