RAIsin muffin
 
muffins are the perfect breakfast if you're craving something sweet.
Ingredients
  • 2 cups - All-Purpose Flour
  • 1 cup - Sugar
  • ½ tsp - Salt
  • 1 tbsp - Baking powder
  • 1 cup - Milk
  • ¼ cup - Vegetable oil or softened butter
  • ¼ cup - Raisins
  • 2 nos - eggs
Instructions
  1. Preheat your oven to 220°c.
  2. Blend together the dry ingredients including raisins as long and as vigorously as you want.
  3. Beat the liquid ingredients together -- milk, oil or butter, and eggs -- until they are light.
  4. Pour wet ingredients into dry ingredients. Take a fork or wire whisk and blend the two for 20 seconds -- no more! The secret to light and tender muffins lies in this final blending. It's OK if you've left some lumps that look as if they want more stirring; they really don't. So, no matter how hard it is, resist the impulse.
  5. Fill cups two-thirds to three-quarters full. Place muffins in the oven and immediately drop temperature to 180°C. Bake for 15 to 20 minutes, or until it passes the skewer test.cool it and store it in an airtight box.
Recipe by MADaboutkitchen at https://madaboutkitchen.in/raisin-muffin/