MATarwaale Chawal - Peas Pulav
- 1 cup - Basmati rice
- 1 cup - Fresh or frozen peas
- 1½ tbsp - Garam masala powder
- 3 nos - Green chillies
- 1 no - Onion, smal size, chopped
- 1 no - Bay leaf
- 1 inch - Cinnamon
- 2 nos - Clove
- 1 no - Black or green Elaichi
- 2 tbsps - Oil
- ½ no - Carrot, grated (optional)
- Wash and drain the rice well.
- Heat oil in a deep pan.
- Add bay leaf, Elaichi, clove and cinnamon and let it brown a little.
- Add chopped green chillies and onions and saute till the onion turns light brown.
- Add peas and garam masala powder at this stage and saute for a couple of minutes.
- Add washed and drained rice and mix well.
- Let it turn opaque white. Add 1.5 cups of water, salt to taste and let it boil.
- Once the water starts boiling, reduce the flame to low.
- Sprinkle the grated carrot, cover it with a lid, reduce the flame to low and cook for 10 mins or till the rice is cooked and bloomed well.
- Serve it with a generous dollop of ghee.
Recipe by MADaboutkitchen at https://madaboutkitchen.in/matarwaale-chawal-peas-pulav/
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