SAUnf Aloo - Fennel Potatoes
 
Saunfwaale Aloo is a Potato Curry majorly flavoured with fennel seeds & creamy, easy and quick to make and tastes heavenly when served with Pooris or Rotis.
Ingredients
  • 4 no - Big Potatoes Or 20 nos - Baby potatoes
  • 2 tsp - Saunf / Fennel seeds
  • 2 tsp - Red chilly powder
  • 1 tsp - Haldi
  • Salt to taste
  • ½ cup - Milk
  • Chopped coriander to garnish
  • 1 Tbsp - Ghee
Instructions
  1. Heat oil in a pressure cooker.
  2. Add saunf, red chilly powder, haldi, salt and saute till you get a little fried smell and saunf turns golden.
  3. To this add peeled and cubed potatoes or halved baby potatoes. I leave the peel on as i like the taste of it.
  4. Saute it for two minutes. Add water just enough to cover the potatoes and pressure cook it for 5 mins(2 whistles).
  5. Once the pressure is released open the lid of the cooker.
  6. Add milk, mash few potato pieces just to get a thicker consistency and boil for 5mins. Let the gravy be creamy and thick.
  7. Garnish it with some toasted saunf and chopped coriander.
  8. It goes really well with pooris and rotis along with some fresh raw onions.
Recipe by MADaboutkitchen at https://madaboutkitchen.in/saunfwaale-aloo-fennel-potato-curry/