EERulli Chutney - Onion Chutney
 
Eerulli chutney, Onion Chutney is made using onion as the main ingredient. The browned onions gives the chutney a very distinct smell and flavour.
Ingredients
  • 5 nos - Onions medium
  • 10 stems - Coriander leaves
  • 10 to 12 - Red chillies
  • ⅛ cup - Split chickpea
  • 1 tbsp - Tamarind
  • 1tsp - Turmeric
  • 1tsp - Red chilly powder
  • Salt to taste
  • ½ tbsp - Jaggery
  • 2 Tbsp - Oil
  • For Tempering
  • 1 tbsp - Oil
  • 1 tsp - Mustard seeds
  • 1 tsp - Urad dal
  • 5 to 6 nos - Curry leaves
Instructions
  1. To make the onion chutney, place a pan with 2Tbsps of oil in it.
  2. Add peeled and chopped onions into it fry it till it starts burning at the edges and is completely brown.
  3. Let the onions cool.
  4. Grind the onions and all the ingredients in a mixie till smooth.
  5. For tempering heat the oil in a small pan heat the oil.
  6. To this add mustard seeds , urad dal and curry leaves.
  7. Once the curry leaves crisp up and urad dal is nice and brown pour in the chutney into it.
  8. Saute it till the colour of the chutney brightens and the oil seperates.
  9. Cover the pan with a lid as the chutney splatters a lot while boiling.
  10. Serve it with roti, rice, dosa or idli.
Recipe by MADaboutkitchen at https://madaboutkitchen.in/eerulli-chutney-onion-chutney/