In a deep and wide pan heat the milk and bring it to a boil. Lower the flame and let it boil till it reduces to half in quantity. Now add the condensed milk to it. Add the roasted vermicelli and the raisins and cashews and cook it on low flame for 15 mins. Let the kheer thicken. Switch off the flame and add powdered elaichi and rose water.
Garnish with pistachio slices and drizzle some rosewater on top
Recipe by MADaboutkitchen at https://madaboutkitchen.in/sheer-khurma/