KHEer Komola - Bengali Orange Pudding
Kheer Komola is a Bengali Orange pudding, made by reducing milk and adding fresh Orange segments to it and is not only rich but also fresh.
  • 2 ltrs - Whole milk
  • 2 Tbsp - Sugar (vary as per your taste)
  • ¼ cup - Fresh orange juice
  • Segments of 3 oranges , some broken into smaller pieces and some bigger for topping.
  • Chopped Pistachios for garnishing
  1. Boil the milk in a heavy bottom pan.
  2. Keep stirring the milk so that it doesn't catch the bottom of the pan.
  3. Reduce the milk to ⅓rd the volume.
  4. Add sugar and give it a good mix.
  5. Switch off the flame and cool the reduced milk completely.
  6. Once the milk reaches room temperature, stir in the orange juice.
  7. Add the smaller bits of orange segments and give the kheer a good mix.
  8. Refrigerate the kheer for at least 4 hours.
  9. Garnish the chilled kheer with bigger orange segments and chopped pistachios before serving.
  10. *The kheer should be completely cool before adding the orange juice and segments.
Recipe by MADaboutkitchen at