KHEer Komola - Bengali Orange Pudding
- 2 ltrs - Whole milk
- 2 Tbsp - Sugar (vary as per your taste)
- ¼ cup - Fresh orange juice
- Segments of 3 oranges , some broken into smaller pieces and some bigger for topping.
- Chopped Pistachios for garnishing
- Boil the milk in a heavy bottom pan.
- Keep stirring the milk so that it doesn't catch the bottom of the pan.
- Reduce the milk to ⅓rd the volume.
- Add sugar and give it a good mix.
- Switch off the flame and cool the reduced milk completely.
- Once the milk reaches room temperature, stir in the orange juice.
- Add the smaller bits of orange segments and give the kheer a good mix.
- Refrigerate the kheer for at least 4 hours.
- Garnish the chilled kheer with bigger orange segments and chopped pistachios before serving.
- *The kheer should be completely cool before adding the orange juice and segments.
Recipe by MADaboutkitchen at https://madaboutkitchen.in/kheer-komola-bengali-orange-pudding/
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