DAHi Papad ki Sabzi - Papadum curry
- 2 - Urad dal Papad, roasted directly on the flame
- 1 - Onion, medium sized , finely chopped
- 1 - Tomato, medium sized, finely chopped
- ½ cup - Thick yogurt
- 1 tsp - Jeera
- 1 tsp - Ginger garlic paste
- 1 tsp- Turmeric
- 1.5 tsp - Red chilly powder or as per your taste
- 1 tsp - roasted jeera powder
- 1 tsp - Coriander powder
- 2 Tbsp - Oil
- Salt to taste
- 1 tsp - sugar
- Juice of half a lemon
- Coriander leaves to garnish
- Break the papads into big pieces
- In a pan heat oil and add jeera to it. Let it crackle
- Add ginger garlic paste and let it turn brown.
- Now add chopped onion and saute on high flame till it turns brown on the edges.
- Add tomato, salt, turmeric, red chilly powder, jeera powder and coriander powder and mix well. Keep the flame high.
- Cover the pan and let the tomatoes soften enough to be mashed. If the tomatoes start burning just sprinkle some water and cover the lid again.
- Once the tomatoes are well cooked and the oil separates, mash the tomato with the back of your spoon.
- Add whipped yogurt to this and cook on high till the oil separates. Make sure you keep stirring the curry to avoid curdling.
- Once the yogurt is cooked and the gravy thickened , add papad pieces and cook for just a minute.
- Add a little water to get the consistency right. That is thick and creamy.
- Add chopped coriander, sugar and give it a good mix.
- Serve it hot with roti of your choice.
Recipe by MADaboutkitchen at https://madaboutkitchen.in/dahi-papad-ki-sabzi-papadum-curry/
3.5.3251