DAHi Papad ki Sabzi - Papadum curry
 
Dahi Papad ki Sabzi is a yogurt based curry made using Papadums.Dahi Papad ki Sabzi is well known curry from Rajasthan made using roasted papad.
Ingredients
  • 2 - Urad dal Papad, roasted directly on the flame
  • 1 - Onion, medium sized , finely chopped
  • 1 - Tomato, medium sized, finely chopped
  • ½ cup - Thick yogurt
  • 1 tsp - Jeera
  • 1 tsp - Ginger garlic paste
  • 1 tsp- Turmeric
  • 1.5 tsp - Red chilly powder or as per your taste
  • 1 tsp - roasted jeera powder
  • 1 tsp - Coriander powder
  • 2 Tbsp - Oil
  • Salt to taste
  • 1 tsp - sugar
  • Juice of half a lemon
  • Coriander leaves to garnish
Instructions
  1. Break the papads into big pieces
  2. In a pan heat oil and add jeera to it. Let it crackle
  3. Add ginger garlic paste and let it turn brown.
  4. Now add chopped onion and saute on high flame till it turns brown on the edges.
  5. Add tomato, salt, turmeric, red chilly powder, jeera powder and coriander powder and mix well. Keep the flame high.
  6. Cover the pan and let the tomatoes soften enough to be mashed. If the tomatoes start burning just sprinkle some water and cover the lid again.
  7. Once the tomatoes are well cooked and the oil separates, mash the tomato with the back of your spoon.
  8. Add whipped yogurt to this and cook on high till the oil separates. Make sure you keep stirring the curry to avoid curdling.
  9. Once the yogurt is cooked and the gravy thickened , add papad pieces and cook for just a minute.
  10. Add a little water to get the consistency right. That is thick and creamy.
  11. Add chopped coriander, sugar and give it a good mix.
  12. Serve it hot with roti of your choice.
Recipe by MADaboutkitchen at https://madaboutkitchen.in/dahi-papad-ki-sabzi-papadum-curry/