MANgo Shrikhand - Homemade Mango Yogurt
 
Mango Shrikhand is nothing but Mango flavoured yogurt that is absolutely rich and creamy and is served chilled as dessert or with Poori.
Ingredients
  • ½ ltr - Curd
  • 1 - Ripe Mango
  • ¼ cup - Sugar
  • 1 no. - Elaichi ( Cardamom)
  • ½ cup - Mango pieces to serve
Instructions
  1. Using a muslin cloth or cheese cloth hang the curd for at least ½ an hour.
  2. Squeeze it and place something heavy over it. I use my stone mortar pestle for that. This will help remove any excess water easily from curd.
  3. Once the curd is thick and all the water is drained, blend mango, sugar and cardamom in a blender till smooth.
  4. Add hung curd to this and give it one quick run in the blender till everything is mixed and smooth. Do not over blend it as the shrikhand will lose it's consistency.
  5. Transfer the Shrikhand into any earthenware pot. Shrikhand gets its extra flavour from earthenware also it soaks up any remaining water in the shrikhand making it thicker and creamier.
  6. Sprinkle a pinch of cardamom powder and refrigerate overnight or till it is chilled.
  7. Add small pieces of mango and give it a quick mix and serve.
  8. I love the mango bits while eating. It is completely optional.
Recipe by MADaboutkitchen at https://madaboutkitchen.in/mango-shrikhand-homemade-mango-yogurt/