Instant Mango pickle made using Tothapuri mango takes 5 mins to prepare and is a perfect balance of sweet,spicy and sour.
Ingredients
1 - Tothapuri Mango
2 Tbsp - Red chilly powder
2 Tbsp - Salt
1 Tbsp - Sugar
1 tsp - Turmeric
¼ cup - Oil
1 Tbsp - Mustard seeds
Big pinch of asafoetida
Handful of curry leaves
Instructions
Wash and dry the mango.
Chop them into small and thin pieces.
In a mixing bowl take these chopped mangoes , red chilly powder, turmeric, salt and sugar.
For tempering, heat the oil in a small tempering pan. Once the oil is hot, add mustard seeds and let it crackle. Add asafoetida and curry leaves and let it crisp up, which will take a couple of seconds.
Pour this tempering on the mango and give it all a good mix.
Taste it and adjust the spice, salt, sweetness according to your taste.
Transfer this into a clean and dry bottle and cover it and let it sit for a couple of hours preferably. You can have it immediately as well.
You will see that the quantity of the pickle reduces as the mangoes will shrink a little.
You can keep it refrigerated for a week.
Recipe by MADaboutkitchen at https://madaboutkitchen.in/instant-mango-pickle-maavinakaayi-uppinakaayi/