Tzatziki - Authentic Greek Yogurt Dip
- 1 cup - Hung curd
- 1 - cucumber
- 2 Tbsp - white vine vinegar
- 2 cloves - Garlic, finely crushed
- 4 Tbsp - extra virgin olive oil
- salt to taste
- pepper
- Dil leaves
- Fresh olives
- Wash the cucumber thoroughly and grate through the large holes of the grater, without peeling
- Place in a colander, sprinkle salt over it and let it sit for few minutes.
- Then press with your palms to squeeze all the water out.
- Put the yogurt, vinegar, garlic, olive oil, grated cucumber and salt and pepper to taste in a bowl and mix it well.
- Place the Tzatziki in the refrigerator at least for an hour before serving.
- It is important that the cucumber is drained well other wise Tzatziki will be watery.
- Add finely chopped dil or spearmint for extra flavour.
- Top it with fresh olives and olive oil before serving. Serve it with breads or grilled veggies.
Recipe by MADaboutkitchen at https://madaboutkitchen.in/tzatziki-authentic-greek-yogurt-dip/
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