CHIckpea Soup with roasted chickpea
- 1 cup - Chickpea , soaked overnight
- 1 - Onion , medium sized
- 5 to 6 - Garlic cloves
- 1 sprig - rosemary or 1 tsp - Dried rosemary
- Salt to taste
- For the roasted chickpea ¼ cup - Chickpea , soaked overnight
- 1 Tbsp - Red chilly powder
- 3 Tbsp - Olive oil
- Salt to taste
- Pressure cook the chickpea (both for the soup and for the roasted chickpea) that you have soaked overnight till they are just cooked. Not too soft.
- Take out the chickpea that you want to roast, spread it over a kitchen towel and let it air dry for 15 mins.
- Toss the chickpeas with oil, red chilly powder and salt and roast it in a 180ºc pre heated oven for ½ hour or till it is crisp.
- For the soup add chopped onions to the remaining chickpeas in the pressure cooker and pressure cook it again till the chickpeas are soft.
- Once the cooker cools down, take out the chickpeas and pour them into a blender jar.
- Add garlic, rosemary, salt and blend it till smooth.
- Pour it into a saucepan and warm it up.
- Pour them into serving bowls and top it with the roasted chickpeas and drizzle the chilly oil from the roasted chickpeas.
- Serve it with any bread of your choice.
Recipe by MADaboutkitchen at https://madaboutkitchen.in/chickpea-soup-with-roasted-chickpea/
3.5.3251