Rice noodle soup with coconut milk
Rice noodle soup is a light soup made using various vegetables and coconut milk. With the flavours of South east Asia this is makes for light meal.
  • 1.5 cups - ┬ávegetables of your choice (zucchini, mushroom, baby corn , carrots, aubergine )
  • 300ml - Coconut milk
  • 2 - Birds eye red chillies (as per your liking)
  • 2 blades - lemon grass
  • 4 Tbsp - Amok curry powder or Thai curry paste/powder ( according to your taste)
  • ½ packet - Rice noodles
  • Coriander stem
  • ¼ cup - Roasted peanuts
  • 2 Tbsps - Fried garlic
  • Salt to taste
  1. Boil the vegetable along with lemongrass, slit chillies in 2 cups water and a pinch of salt.
  2. Cook the rice noodles in the mean time as per the instructions on the packet.
  3. Once the vegetables have just started to cook add Amok powder and cook for another minute.
  4. Add coconut milk, coriander stem and boil it till it thickens.
  5. Add salt to taste.
  6. To serve, serve the noodles in a wide mouthed bowl, pour the curry generously over it. Garnish it generously with roasted peanuts, fried garlic and chilly slices.
  7. Enjoy it when it is hot.
Recipe by MADaboutkitchen at https://madaboutkitchen.in/rice-noodle-soup-is-a-light-soup-made-using-various-vegetables-and-coconut-milk-with-the-flavours-of-south-east-asia-this-is-makes-for-light-meal/