Fluffy Ricotta Pancakes - Chenna Pancakes
- 1¼ cups - all purpose flour
- 1 tsp - baking soda
- 1 tsp - baking powder
- ½ tsp - salt
- 2 Tbsp - granulated sugar
- 1 cup - ricotta cheese/ chenna
- ½ cup - milk (whole milk preferably)
- 2 eggs - separated
- ½ tsp - vanilla extract
- Butter, for frying
- Berries, jams , syrups, butter, whipped cream, chocolate sauce - according to your choice for serving.
- Whisk together the flour, baking soda, baking powder, salt and sugar well in a bowl using a fork.
- In another bowl, whisk the Chenna or ricotta till it is smooth. Add milk and 2 egg yolks and mix until smooth.
- In another bowl, quickly whisk the egg whites till they form soft peaks.
- Add the ricotta mixture to the flour mixture and stir gently until mostly combined, don't worry if there are smaller lumps.
- Gently fold in the egg whites. Allow the mixture to sit for 15 mins.
- Heat a pan over medium heat.
- Brush the pan generously with butter.
- Gently drop a ladle full of batter onto the hot pan. Cover and cook until bubbles appear on the surface.
- Flip and cook till they turn slightly golden. Repeat with remaining batter.
- Serve it warm with toppings of your choice.
Recipe by MADaboutkitchen at https://madaboutkitchen.in/fluffy-ricotta-pancakes-chenna-pancakes/
3.5.3251