Roasted Tomato Turmeric Soup
- 4 no - Tomatoes
- 2 - Spring onions or 1 regular onion
- 1 inch - Fresh turmeric root (use turmeric powder if you do not have the root)
- Salt to taste
- 1 tsp - Freshly ground pepper
- ¼ cup - Olive oil
- 4 to 5 - Sun-dried tomatoes
- 6 to 7 - Garlic cloves
- Few fresh basil leaves
- Preheat the oven to 200ÂșC.
- Chop Tomatoes, onion, turmeric and garlic to medium sized chunks.
- Toss all the ingredients except few basil leaves on a baking tray.
- Give it a good rub.
- Mix well so that oil, salt and pepper coats everything well.
- Roast it for 20 to 30 mins, till the tomatoes start releasing juice and everything else cooks in it.
- Give it a quick mix once. Roast till the edges of tomatoes start turning brown.
- Remove and transfer it into a blender.
- Pour a cup of hot water in to the tray and take all that juice that has got stuck to the tray. Pour it into the blender as well.
- Blend it till smooth.
- You can give a quick boil if you like or serve directly.
- Drizzle oil, grind some pepper on top and garnish it with a sundried tomato before serving, along with some bread of your choice.
Recipe by MADaboutkitchen at https://madaboutkitchen.in/roasted-tomato-turmeric-soup/
3.5.3251