Best and Simple Banana Bread
- 1⅓ cup - mashed bananas
- 2½ Tbsp - lemon juice
- 1½ cups - milk
- 3 cups - all purpose flour
- 1½ tsp - baking soda
- ¼ tsp - salt
- ⅔ cup - butter, softened
- 1 cup - white sugar
- ½ cup - brown sugar
- 3 large eggs
- 1 teaspoons vanilla
- 1 Tbsp - Cinnamon powder
- Pre heat the oven to 180ยบ C and line a 9X12" pan with parchment sheet.
- Seive Flour, baking soda and salt together 2 or 3 times so there are no lumps in the mixture is airy.
- Add 1.5 Tbsp of lemon juice to the milk and give it a mix and set it aside
- Add the remaining 1 Tbsp lemon juice to the bananas and mash it well.
- Mix butter and sugar on medium speed in the stand mixer or using a hand mixer till they are well combined.
- Add eggs one by one and mix it on low speed.
- Once the eggs are mixed well, increase the speed of the mixer and beat it till the mixture turns creamy.
- Keeping the speed low, add the flour and milk alternately till everything is mixed well.
- Add the mashed banana and fold it using a spatula.
- Pour the batter into the pan. Don't fill more than just more than half.
- Bake it for 60 mins to 70 mins or till the top is nice and brown and the tooth pick comes out clean.
- Leave it in the pan for 10 mins before transferring it onto a cooling rack.
- Once it is completely cooled, slice them up as you like.
- Store it in an airtight container and it will stay well for a week out and more if you refrigerate.
Recipe by MADaboutkitchen at https://madaboutkitchen.in/best-and-simple-banana-bread/
3.5.3251