CURry Leaf Chutney
 
Ingredients
  • 200 gms - Curry Leaves
  • 200 gms - Urad dal
  • 1 cup - Fresh grated coconut
  • 1 /2 lemon size - tamarind
  • 2 to 3 - Green Chillies
  • Salt to taste
  • 1 tbsp - Rai
  • 1 tbsp - Oil
Instructions
  1. Wash and air dry the curry leaves.
  2. Sun dry the grated coconut for one afternoon.
  3. In a pan dry fry urad dal till gold.
  4. Tempering: In a pan heat the oil, to this add rai and hing. Let it crackle.
  5. Method
  6. Take curry leaves, dried coconut, tamarind, chillies, salt, jaggery, tempering, urad dal and grind it in a dry jar. Grind it to a coarse texture. Do not add water. The chutney should powdery yet moist.
  7. Serve it with, roti, dose or just hot rice with ghee.
  8. Incase of no fresh coconut, use dry grated coconut or desecated coconut too.
Recipe by MADaboutkitchen at https://madaboutkitchen.in/curry-leaf-chutney/