What can be better than Cooking with Friends?? What can be better than cooking with friends who love cooking as much as you do?? ‘Cooking with Friends’ is a very very small and close knit group who have come together because of food, photography and cooking. We do a theme based cooking every month and share it on our page. A lot of discussion goes into deciding the theme… We all finally agree to one and present our dishes..
This months theme was ‘unfamiliar vegetable or fruit’. Something that we have never used in cooking.
I wanted to keep the fresh berries as fresh and as untouched as possible. So making a coulis was out of question. So the dishes that came to my mind was either a Tart or a Panacotta. I went ahead with Panacotta.
For the Panacotta
In 1tbsp cold water sprinkle the gelatin powder and let it sit and bloom for 5 mins.