Ingredients 1/2 cup – Elaichi with the peel 2 tbsps – Clove 2 tbsps – Cinammon 1 tsp – Fennel 2 tbsp – Dry ginger powder 10 nos – Dry tulsi flowers Method Dry roast all the spices seperately till they get aromatic. Cool them and grind them to a coarse powder. Add the tulsi…
Chai
MASala Chai
“Aap chai lenge???” is the first thing most of the Indians asks when they have guests over. Or “Chal chai peete hai” is what friends tell each other when they want to just go out. Or that’s what most of us have first thing in the morning. Or like our new Prime Minister Says lets…