Garlic Chutney Powder is a coarse spicy powder which can be had with Indian breads and Steamed Rice which is absolutely finger licking. As far as i remember my ajji (grandmom) did not cook much. She was happy working in the estates while my mum and my aunts cooked. But there were few things that…
COConut Panacotta with Passion Fruit
Coconut Panacotta with Passion fruit is the perfect combination of flavours of textures one can ask for in a dessert. Silky Panacotta with Crunchy Passion fruit pulp makes it taste heavenly. What is Panacotta? Panacotta is an Italian Dessert made using Milk, Cream, Sugar and a setting agent. They are poured into moulds and chilled…
HUNase Gojju – Indian Tamarind Curry
Hunase Gojju is Tangy, Spicy, Sweet Tamarind Curry. Hunase Gojju is a speciality of Karnataka, one of the South- Indian states. It is also prepared in Tamilnadu with slight variation known as Vatta kozhambu. It just cleanses your palette. It awakens your taste buds… I love Hunase Gojju so so much that i can have…
APPle Soup
Apple Soup is a creamy soup with a hint of apple flavour to it. A great change from the regular soups. Do try it out this winter. I am a part Culinary Council of KitchenAid India. And the recipe for Roasted Chana is my contribution to their Blog. Hence i have mostly used KitchenAid Products. Products…
FILter Coffee Panacotta – Coffee Panacotta
Filter Coffee Panacotta is a silky smooth panacotta infused with coffee flavour and topped with strong coffee and dark chocolate sauce. Being a coffee planters daughter, I never had coffee. People say that I should be ashamed to call myself a coffee planters daughter. But coffee holds a special place in our lives. The flavour…
MERingue Kisses (Mini)
Meringue Kisses are cute little dombs, airy and light dessert made using egg whites and sugar. Meringue Kisses makes the perfect gift for any occasion.
TOMato Kaayi Chutney – Raw Tomato Chutney
Raw tomatoes are my favourite. We don’t get these often in the market as they are not in demand. But I love them for the sourness. Raw tomato chutney is a nice tangy, spicy chutney that is nice twist to the regular chutney. It can be served with dosa, idli, rotti , with plain steamed…
SABudana Vada – Sago Fritters
After college when I moved to Mumbai for my job, me and my friend used to live together. Both of us were so excited to manage the house on our own. But least did we know that we will have to wake up early to make our own breakfast, pack our lunch before leaving…
EGG Korma
Egg curries are absolute favourite in our house . Hence I keep looking for egg curry recipes. This egg korma is absolutely yummy. Flavoured garam masala and bresta, this egg korma tastes very rustic yet rich. It tastes best when served with laccha paratha. This recipe is inspired by Banglar Rannaghor Ingredients 6 nos –…
SAPpesaru – Garlic Dal
I love Garlic in any form and in anything. Sappesaru or the garlic dal is one of my most favourite dal. This creamy dal, flavoured completely with garlic is best served with Ragi mudde or Steamed rice. This dal is to die for….. Ingredients 1 cup – Toor dal or Moong dal with peel 1/4…