Roasted Chana is a healthy tea time snack that is very simple to make. These crispy crunchy chickpeas can not only serve as munchies but can also be tossed into to a lip smacking chat. It is so simple to make and you can flavour it with any spice of your choice . Cumin, Coriander,…
KARigadubu – Karanji – Karjikāyi
Karigadubu/Karjikaayi/ Karanji is a deep fried pastry specially made during Ganesha Festival as an offering to Lord Ganesha. As kids our aunts and grandmom used to make so many of these dishes to offer it to Lord Ganesha. Gowri festival which is celebrated one day before ganapathi festival is special for girls. Girls are gifted…
PAV Bhaji
Pav Bhaji, is one of the most famous street foods of India, specially Mumbai. The spicy tangy bhaji, with a huge dollop of butter on top, enjoyed by dipping the bread into it, is the quintessential Mumbai street food. Some say it is one of the over hyped food, but for me it is one…
SUGo Di Pomodoro Fresco – Tomato Pasta Sauce – Marinara Sauce
I love this basic, slow cooked tomato sauce with my pasta. A simple yet so flavourful. Sometimes the simple ones taste the best. I feel LESS guilty eating this than having Béchamel Sauce. I have had this a lot of times but one of the best ones that i had was in a Trattoria in…
HONey Semifreddo
Honey Semifreddo is mildly sweet, velvety, smooth semi set ice-cream. Semifreddo is a semi frozen italian dessert which tastes like an ice cream but is much lighter. As it is half frozen Semifreddo is more velvety even right after you take it out of the freezer. Semifreddo is usually made without a ice cream maker. But…
BEEtroot & Rosemary Icecream
It has been raining continuously here. Everything around is so clean and colourful. The dust on the plants and trees have been washed away, leaving a bed of vibrant green all around. Couldn’t resist myself from going around the garden with my camera trying to capture them. All this colours around completely inspires me so…
SAJjige -Sooji Ka Halwa
Save Print SAJjige -Sooji Ka Halwa Ingredients 1 cup – Rava (Sooji/Semolina/Rawa) 4 tbsp – Ghee 1 cup – Milk 1 to 1.5 cup – Water ¾ cup – Sugar A pinch of Saffron 1 pinch – Cardamom Powder 1 no – Bay leaf A handful of Raisins and Cashews *Instead of Bay leaf…
KARibevu Chutney Pudi – Curry Leaf Chutney Powder
Curry leaf is a major part of Indian cooking, specially South Indian. As a kid I remember every house having a curry leaf tree. Curry leaves is highly valued in seasoning because of their health benefits and aroma. Not only are they used for sesoning but are used as the main ingredient in a lot…
BADanekayi Bajji – Brinjal Relish
Badanekaayi Bajji / Brinjal Relish, is the most common and easiest dish that we make at home. It is usually made with the round green brinjals at home. It is called the Gul Badanekaayi. But i dont get that brinjal regularly. I get it when someone comes from my hometown or some Mangalore stores sell…
GINger Lime Syrup
When friends get you loads of home grown fresh lemons, you do not just want to use them for your regular stuff. You want to make something that will last for few days. Which will bring smile on your face every time you use it. That is what i did when my friends got me…