Apple Soup is a creamy soup with a hint of apple flavour to it. A great change from the regular soups. Do try it out this winter. I am a part Culinary Council of KitchenAid India. And the recipe for Roasted Chana is my contribution to their Blog. Hence i have mostly used KitchenAid Products. Products…
FILter Coffee Panacotta – Coffee Panacotta
Filter Coffee Panacotta is a silky smooth panacotta infused with coffee flavour and topped with strong coffee and dark chocolate sauce. Being a coffee planters daughter, I never had coffee. People say that I should be ashamed to call myself a coffee planters daughter. But coffee holds a special place in our lives. The flavour…
MERingue Kisses (Mini)
Meringue Kisses are cute little dombs, airy and light dessert made using egg whites and sugar. Meringue Kisses makes the perfect gift for any occasion.
TOMato Kaayi Chutney – Raw Tomato Chutney
Raw tomatoes are my favourite. We don’t get these often in the market as they are not in demand. But I love them for the sourness. Raw tomato chutney is a nice tangy, spicy chutney that is nice twist to the regular chutney. It can be served with dosa, idli, rotti , with plain steamed…
SABudana Vada – Sago Fritters
After college when I moved to Mumbai for my job, me and my friend used to live together. Both of us were so excited to manage the house on our own. But least did we know that we will have to wake up early to make our own breakfast, pack our lunch before leaving…
EGG Korma
Egg curries are absolute favourite in our house . Hence I keep looking for egg curry recipes. This egg korma is absolutely yummy. Flavoured garam masala and bresta, this egg korma tastes very rustic yet rich. It tastes best when served with laccha paratha. This recipe is inspired by Banglar Rannaghor Ingredients 6 nos –…
SAPpesaru – Garlic Dal
I love Garlic in any form and in anything. Sappesaru or the garlic dal is one of my most favourite dal. This creamy dal, flavoured completely with garlic is best served with Ragi mudde or Steamed rice. This dal is to die for….. Ingredients 1 cup – Toor dal or Moong dal with peel 1/4…
JALebi
HAPPY DHANTERAS TO EVERYONE!! This is my recipe in this new series of Diwali Desserts. I already posted the recipes of Jaggery Kulfi, Obattu , Kobbari Mithai and Saffron Rose Panacotta Jalebi is one of my favourite sweets amongst all other Indian sweets. These crisp swirls , dipped in sugar syrup just taste heavenly. Have…
OBBattu – Holige – Puran Poli
This is my recipe in this new series of Diwali Desserts. I already posted the recipes of Jaggery Kulfi, Kobbari Mithai , Jalebi and Saffron Rose Panacotta Obattu/Holige/Puran Poli is one of the traditional sweet dish of India. The process is very similar to making a stuffed paratha/ Stuffed Indian bread. Obattu is always considered…
KOBbari Mithai – Coconut Barfi
This is my recipe in this new series of Diwali Desserts. I already posted the recipes of Jaggery Kulfi, Obattu , Jalebi and Saffron Rose Panacotta Kobbari Mithai or Coconut Barfi is one of the most common sweets in South India. One of my favourites. Kobbari Mithai is packed with the flavour of coconut and a hint…