Heat cream in a sauce pan. Do not boil. Just heat. Add chopped chocolate to this and whisk using a balloon whisk , till the chocolate melts. Add cinnamon powder, coffee powder and whisk again.
Add boiled milk and sugar to this and whisk using a balloon whisk till everything comes well together. Boil the milk for couple of minutes.
Serve it with a cinnamon stick for some extra flavour and some Ginger cookies 🙂
* . If you like thick hot chocolate then increase the amount of cream and reduce the milk.
. Adding just a pinch enhances the chocolate flavour. I would not suggest adding more coffee powder, as it will take away the chocolatey flavour and will taste more like coffee.