ELAneer Soufflé - Tender Coconut Soufflé
  • 1 cup - Tender Coconut Water
  • 1 cup - Coconut milk or milk
  • ¼ cup - Purée of tender coconut ( scooped and blended into smooth purée)
  • ⅔ cup - Condensed milk
  • 3 tsp - Gelatin
  1. Blend the flesh of coconut into smooth paste. Make sure you don't have any brown bits in it.
  2. Heat coconut water and gelatin till gelatin dissolves
  3. In the meantime boil milk.
  4. Add condensed milk to it and mix well.
  5. Add coconut water mixture to it and take it off from the flame.
  6. Let the mixture cool.
  7. To this add the puréed tender coconut flesh.
  8. Pass this through a seive into a jug.
  9. Pour them into glasses and refrigerate for four hours.
This recipe is adopted from the blog Fullscoops.
Recipe by MADaboutkitchen at http://madaboutkitchen.in/elaneer-souffle-tender-coconut-souffle/