ELAneer Soufflé - Tender Coconut Soufflé
- 1 cup - Tender Coconut Water
- 1 cup - Coconut milk or milk
- ¼ cup - Purée of tender coconut ( scooped and blended into smooth purée)
- ⅔ cup - Condensed milk
- 3 tsp - Gelatin
- Blend the flesh of coconut into smooth paste. Make sure you don't have any brown bits in it.
- Heat coconut water and gelatin till gelatin dissolves
- In the meantime boil milk.
- Add condensed milk to it and mix well.
- Add coconut water mixture to it and take it off from the flame.
- Let the mixture cool.
- To this add the puréed tender coconut flesh.
- Pass this through a seive into a jug.
- Pour them into glasses and refrigerate for four hours.
Recipe by MADaboutkitchen at https://madaboutkitchen.in/elaneer-souffle-tender-coconut-souffle/
3.5.3229