TOMato Kaayi Chutney - Raw Tomato Chutney
Cuisine: Indian
 
Ingredients
  • /2 kilo – Raw tomatoes
  • 4 nos – Green chillies
  • 4 nos – Garlic pods
  • 1 tsp – Fenugreek seeds
  • Salt to taste
  • 1 tsp – Jaggery
  • For Tempering
  • 1 spring – Curry leaf
  • 1 no – Onion, finely chopped
  • 4 tbsp – Oil
  • 1 tsp – Mustard seeds
Instructions
  1. In a pan heat 3 tbsp oil.
  2. Add fenugreek seeds and let it turn red.
  3. Add garlic, chopped green tomatoes, and saute till the tomatoes sweat and soften.
  4. Cool it down.
  5. Add the cooled down tomatoes, salt, jaggery into a blender and blend it into a coarse paste.
  6. Heat the remaining oil in the pan. Add mustard seeds and let it crackle.
  7. Add curry leaves and let it crisp up.
  8. Add finely chopped onions and saute till it turns translucent.
  9. Add the chutney and ¼ cup water and boil till the chutney thickens.
  10. Serve it with hot steamed rice and a dollop of ghee.
Recipe by MADaboutkitchen at http://madaboutkitchen.in/tomato-kaayi-chutney-raw-tomato-chutney/