STEamed Vegetables
- For steaming
- 20 nos – Cherry Carrots
- ¼ cup – Fresh peas
- ¼ cup – Cauliflower florets
- For tossing
- 2 tbsp – Olive oil
- Salt to taste
- 4 nos – Garlic cloves, crushed
- 1 tbsp – Pinenuts or cashews
- 1 tsp – Freshly ground black pepper
- Carrot leaves for garnishing
- Steam carrots, peas and cauliflower just till they soften. For 5 minutes approximately.
- Drain the water and use the stock to make a clear soup.
- Heat oil in a skillet.
- Add crushed garlic and pepper to this.
- Add pinenuts or cashews and let it brown.
- Add the steamed vegetables and salt and toss it well on high flame.
- Let the vegetables caramalise in some parts.
- Squeeze the lemon juice and give it a quick toss. Garnish it with chopped carrot leaves.
- Serve with some bread on the side.
Recipe by MADaboutkitchen at https://madaboutkitchen.in/steamed-veggies/
3.5.3229