ROSe Cake
 
Ingredients
  • 4 nos -Eggs
  • 2 cups – Sugar
  • 1 tsp – Rose water
  • 2-1/4 cups – All-purpose flour
  • 2-1/4 tsp – Baking powder
  • 1-1/4 cups – Milk
  • 10 tbs – Butter
  • 2 drops – Rose extract
  • 2 nos – Pink organic home grown rose.
Instructions
  1. Prepare two 4" tin with baking paper
  2. Preheat the oven to 170°C.
  3. In a large bowl, beat eggs for a minute.
  4. When little bubbles start forming gradually start adding sugar, beating until mixture doubles into a silky foam.
  5. Beat in rose extract.
  6. Sieve together flour and baking powder well. Gradually add to batter; beat at low speed until smooth.
  7. In a small saucepan, heat milk, rose petals and butter just until butter is melted.
  8. Add rose water to this and gradually add to batter; beat until just combined.
  9. Divide the batter into the tins.
  10. Bake for 25 to 30 mins or until the toothpick comes out clean.
  11. BUTTER CREAM
  12. For the butter cream, beat the butter till it is pale and soft, for about 5 minutes
  13. Add rose extract and give it a good mix.
  14. Add icing sugar and cream alternately till the butter cream is smooth and silky.
  15. LAYERING
  16. Mix ½ a cup of sugar in a cup of water and heat it till all the sugar is dissolved.
  17. Take first layer of the cake and place it on the cake stand.
  18. Using a brush soak the cake with the sugar syrup.
  19. Add 2 huge dollops of butter cream and spread it evenly.
  20. Place the second layer and soak it with sugar syrup.
  21. Spread buttercream on top and sides as desired.
  22. Decorate it with fresh roses.
Recipe by MADaboutkitchen at https://madaboutkitchen.in/rose-cake/