BLUeberry Cheese Cake
 
Ingredients
  • Crust
  • 100gms – Digestive biscuits
  • 2tbsps – Melted butter
  • Cream cheese filling
  • 3 cup – Hung curd
  • 3 cup – Heavy cream
  • 3 tbsp – Unflavoured Gelatin
  • 6 tbsp – hot water
  • 3 cup – Sugar
  • 55 nos - Blueberries
  • Glaze
  • ½ cup – Water
  • 2 tbsps - Sugar
  • 8 nos - Blueberries
  • ½ tbsp - Unflavoured gelatin
Instructions
  1. Crust
  2. Preheat the oven to 180°C.
  3. Prepare a 9″ springform by lining the bottom of the pan with grease proof paper.
  4. In a mixie powder the biscuit. Remove it into a bowl. Gradually add the melted butter . And mix it with your hands so that the butter coats the biscuit well. The mixture has to be seperate and not too sticky. Almost like bread crumbs.
  5. Now put the mixture into the bottom of the pan and spread it evenly. Now using a measuring cup press down the crumbs so that the crumb becomes the base. Bake it for 3 to 5 mins in the oven. Remove it out and let it cool.Cream Cheese Filling
  6. Layer 1- In 2tbsp hotwater let 1tbsp gelatine bloom. Mix well till dissolved. In 1cup hung curd and 1cup sugar and blend it in a mixer into a smooth paste. In a seperate bowl whip 1cup cream till soft peaks form. Mix the cream cheese mixture to this and fold till well mixed. Now add the cooled gelatin. Fold and mix well. Pour it into the springform. Let it set in the refrigerator for an hour.Layer 2- In 2 tbsp hotwater let 1tbsp gelatine bloom. Mix well till dissolved. In a mixie blend 15 nos blueberry with1cup hung curd and 1cup sugar and blend it into a smooth paste. Strain in into a bowl .In a seperate bowl whip 1cup cream till soft peaks form. Mix the blueberry cheese cake mixture to this and fold till well mixed. Now add the cooled gelatin. Fold and mix well. Pour it on the set set first layer in the springform. Refrigerate and let it set for 1 hour.
  7. Layer 3-In 2 tbsp hotwater let 1tbsp gelatine bloom. Mix well till dissolved. In a mixie blend 1cup hung curd, 40nos blueberry and 1cup sugar and blend it into a smooth paste. Strain it into a bowl.In a seperate bowl whip 1cup cream till soft peaks form. Mix the blueberry cream cheese mixture to this and fold till well mixed. Now add the cooled gelatin. Fold and mix well. Pour it over the second layer. Refrigerate and let it set for 1hour.
  8. Glazing
  9. Take Water, sugar and the blueberries in a saucepan. Boil it till the sugar dissolves and the blueberries soften. Mash the blueberries so that you extract all the juice and colour from the berries. To this add the gelatin and mix it well till it dissolves. Let this mixture cool. Once cooled pour it over the cream cheese layer through a seive. Refrigerate atleast for 12 hours.
Recipe by MADaboutkitchen at https://madaboutkitchen.in/blueberry-cheese-cake-2/