Clean and dry the jars that you want to use for packing the salad.
Layer the veggies in order of your choice. Chop the mint leaves and mix it with the hung curd. Top the veggies with a generous scoop of mint curd. Sprinkle chilly flakes and pinenuts on top.
Recipe by MADaboutkitchen at https://madaboutkitchen.in/salad-jar/