¼ cup – Sugar ( more if you prefer more sweetness)
2 drops – Rose essence
½ tsp – Rose water
5 to 6 – Edible rose petals
Pistachio chopped and few more petals for garnishing
Instructions
Churn all the ingredients in a mixer for 3 to 4 mins. Till you see froth on top. Pour them into glasses keeping the froth and garnish with rose petals and chopped pistachios.
Recipe by MADaboutkitchen at https://madaboutkitchen.in/rose-pistachio-lassi/