NANiji waala Halwa
Cuisine: Indian
  • ½ cup - Sooji
  • ¼ cup - Fridge cold Milk
  • ⅓ cup - Sugar
  • 1 tbsp.  - Ghee
  • ½tbsp - Flaked Almonds
  1. In a kadhai roast sooji along with ghee. keep stirring as the sooji shouldn't burn.
  2. When the sooji turns light gold in colour add the sugar and keep stirring.
  3. The sugar starts melting and starts coating the grains of sooji.
  4. It will start caramelizing and the whole mixture will start turning gold.
  5. At this time take the kadhai near the sink and pour the cold milk into it.
  6. It will start splattering and crackling. Do not worry!!
  7. The mixture will turn hard.
  8. Give it a second and mix it so that you combine the whole mixture with the milk.
  9. Put it back on the flame for a second and then serve immediately by garnishing it with flaked almonds.
Recipe by MADaboutkitchen at