Ingredients
1 cup – Hung curd
1/2 cup – Finely juliened cabbage
1/4 cup – Grated carrot
1 tsp – Freshly milled black pepper
Salt to taste
1 tsp – Sugar
Method
Mix everything well in a bowl. Refrigerate for half an hour or overnight.
Serve it with bread. And i know you guys might laugh , but it tastes amazing as a dip with potato chips.
Do not add water even if it feels a little thick. The salt in the salad will anyways lead into sweating of cabbage and carrot. The mixture should be creamy and resemble mayonaisse.
Originally mayonaisse is used instead of hung curd. And some recipes call for both mayo and curd. But i like to keep it light and i do not like the eggy smell in coleslaw because of mayo.
Ma favorite will try dis n let u know da feedback dear
Sure Linda 🙂
🙂
I try dis beauty sweety believe me it was terrific and ma kids too enjoy dis beauty i add one more ingredient purple cabbage as well thx a ton for amazing recipe.
Thank you linda, so happy your kids loved it 😊
Yah sweety it was terrific and just share and tag u in Dimple Makani food group will share soon on ma blog too thx a bunches to u <3
☺️