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July 25, 2014 Break Fast

CRUnchy Creamy Coleslaw

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20140725-030626 pm-54386959.jpg
Ingredients
1 cup – Hung curd
1/2 cup – Finely juliened cabbage
1/4 cup – Grated carrot
1 tsp – Freshly milled black pepper
Salt to taste
1 tsp – Sugar

20140725-032204 pm-55324426.jpg

Method
Mix everything well in a bowl. Refrigerate for half an hour or overnight.
Serve it with bread. And i know you guys might laugh , but it tastes amazing as a dip with potato chips.

Do not add water even if it feels a little thick. The salt in the salad will anyways lead into sweating of cabbage and carrot. The mixture should be creamy and resemble mayonaisse.

Originally mayonaisse is used instead of hung curd. And some recipes call for both mayo and curd. But i like to keep it light and i do not like the eggy smell in coleslaw because of mayo.

20140725-034015 pm-56415171.jpg

20140725-034440 pm-56680533.jpg

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Categories: Break Fast

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Comments

  1. Linda Creation says

    September 6, 2014 at 9:10 am

    Ma favorite will try dis n let u know da feedback dear

    Reply
    • madaboutkitchen says

      September 8, 2014 at 4:56 pm

      Sure Linda 🙂

      Reply
      • Linda Creation says

        September 8, 2014 at 5:11 pm

        🙂

        Reply
  2. Linda Creation says

    March 23, 2015 at 9:35 am

    I try dis beauty sweety believe me it was terrific and ma kids too enjoy dis beauty i add one more ingredient purple cabbage as well thx a ton for amazing recipe.

    Reply
    • madaboutkitchen says

      March 23, 2015 at 12:18 pm

      Thank you linda, so happy your kids loved it 😊

      Reply
      • Linda Creation says

        March 23, 2015 at 12:20 pm

        Yah sweety it was terrific and just share and tag u in Dimple Makani food group will share soon on ma blog too thx a bunches to u <3

        Reply
        • madaboutkitchen says

          March 23, 2015 at 12:20 pm

          ☺️

          Reply

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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