As a new bride, I did know cooking. But I was good at southindian cooking, our kind of cooking. Being a southindian, whatever northindian food I had had was all in a restaurant. So my perception of northindian food was, oily, fried, lot of masala, ginger garlic paste, paneer etc etc vagera vagera….. After getting…
North Indian
PALak Paneer
Palak Paneer is the most known Indian curry is made of Spinach and Cottage Cheese. It is best served with Roti and pickled onions. Ingredients 2 bunches – Palak 1 cup – Paneer cubes 2 nos – Onion 1 no – Tomato 1 tbsp – Jeera 1 tsp – Haldi 2 tbsps – Red chilly…
KHAtta Meetha Kaddu – Tangy Sweet Pumpkin
This is one my mother-in-laws recipe and i just love it. She makes some amazing food. Rajma, palak paneer, khichdi and this is one of them.Ingredients 1/4 kg – Sweet pumkin, unpeeled pieces. 2 tbsp – Oil 1 tsp – Fenugreek seeds 1 tsp – Red chilly powder 2 tsp – Coriander powder 1 tsp…
SAUnf Aloo – Fennel Potatoes
When i was newly married, my husband’s nana nani had come visiting us. I was very bad with punjabi food then. The actual punjabi food not the restaurant waala punjabi food. So naniji and nanaji would teach me dishes that their grandson loves so that he is not deprived of punjabi food 😛 This is…
MOOli Da Parantha
Ingredients 4 no – Mooli / Radish 1 tsp – Red Chilly powder 1/2 tsp – Haldi Salt to taste 2 tbsps – Chopped coriander leaves Preparation Grate the radish add a tsp of salt and leave it aside for 10 mins. Mixing salt helps the radish sweat completely. Squeeze all the water out into…
METhi Pulav
This is one my mother-in-laws recipe that i really love. Its simple, easy and fast. Ingredients 1 bunch – Methi leaves with stem 5 to 6 no – Dry red chillies 10 to 12 no – Garlic pods 2 tbsp – Ghee 1 no – Medium onion 1/4 cup – Yogurt 1.5 cup – Basmati…
KOThimbir Vadi
Had this delicately crisp first time with my father-in-law on Pune-Mumbai express way. The outer layer is so delicately crisp and the inside soft… This was almost 7 years back and i still can’t get over this dish. When i had it for the first time, rather than enjoying it i was trying to figure…
AMRitsari Chole
Ingredients To Boil 250 grams Chole (Chickpeas) 1 teabag ( this is used to give the black colour) or Amla 1 ( If you can find it then use it instead of tea bag, this has great nutrients and will give the dark colour as well) 4-6 no – Kali Ilaichi Salt to taste Black…