1/2 cup – Strawberries
1/4 cup – Blueberries
2 cups – Hung curd
In a blender blend 2 tbsp of sugar and strawberries into a smooth purée and set aside.
Layer the strawberry purée , blueberry purée and yogurt mixture. Because the purées are so dense, they will not mix with each other. Once layered, insert a skewer and make swirls, lightly. Insert the sticks and freeze them overnight.