Ingredients 500ml – whole fat milk 400 ml – full fat cream 5 tbsps – Darjeeling tea leaves 2 tbsp – Corn flour 1 tbsp – Milk powder 400 gms – Sugar 4 nos – Cardamom 1/2 inch – freshly grated ginger Method Bring the milk to a boil. Add tea leaves…
Archives for July 2015
APPle chip
My son started his playschool and here i am trying to make his snack box interesting and inviting 🙂 Haven’t still suceeded though. These are delicately crisp chips something that gets over really soon. Its sweet, sour, salty and spicy. And above all healthy…. Ingredients 1 no. – Granny smith or Washington…
LEMon Curd
Lemon Curd is a smooth and silky fruit curd. Absolutely Zingy and Tart. It is a lip smacking dessert spread that we absolutely love it at home. What is a Fruit Curd? Fruit curd is a dessert spread made using citrus fruit like lemon, orange, berries, passion fruit etc. It is a simple and basic spread made…
LEMon Curd Cookies
Lemon Curd Cookies are the most yummiest bite size, crisp, melt in the mouth cookies with a spoonful of smooth, silky, tangy, sweet Lemon Curd filled into it. Ingredients 1/2 cup – Unsalted butter, softened 1/4 cup – Caster sugar or powdered sugar 1 Egg yolk ( no whites) 1/2 tbsp – Grated…
CUTlery
Props are a food stylist’s necessity. Everything seems like a prop to your eyes. From a rusted tin, to a broken wooden plank, to a old dented utensil in the attic and to a brand new crockery on the shelves displayed in the stores. Its never enough. There is no such thing as “i am…
JACkfruit Kulfi
Ingredients 1 ltr – Whole milk 1/2 cup – Sugar 6 to 7 nos – Jackfruits Method Boil milk and the deseeded jackfruit till the milk reduces to half. Add sugar. Blend it in a blender to a smooth paste. Fill the kulfi moulds and freeze it for an hour. …
LAVendar Lemon Cake
Ingredients 1 1/2 cups – All-purpose flour 1/4 tsp – Baking powder 1/8 tsp – Baking soda 1/4 tsp – Salt 1/2 cup – Butter, softened 1 cup – Sugar 3 nos – Eggs 3/4 cup – Yogurt 1 Tbs – Lemon juice 1 tsp – Vanilla extract 1 tsp – Lemon zest 1…