Homemade Aam papad or Mango leather is sweet snack made during summer in most households. Made using sweet, ripe mangoes these were one of our favourite snacks as kids. I remember it being dried on a woven grass mat leaving an impression of the texture on the aam papad. Apart from Sandige and sun-dried tomatoes ,…
Archives for May 2015
VANilla Panacotta with Mulberry Compote
What can be better than Cooking with Friends?? What can be better than cooking with friends who love cooking as much as you do?? ‘Cooking with Friends’ is a very very small and close knit group who have come together because of food, photography and cooking. We do a theme based cooking every month…
HAPPY Birthday MADaboutkitchen
Happy Birthday MADaboutkitchen!!! Yaay completed a year of blogging. It was a fun journey with so much love, recognition and rewards. Met some amazing people…. Yes yes i am on the right path ? I had to obviously make a birthday cake. What better than showcasing what i learnt this year…the most precious gift…
AMbode / Dal Wada / Teatime Snack
Ambode , are deepfried fritters made using Bengal gram and lot of spices. It is an addictive , coffeetime or teatime snack. Ambode, is made during Durga Pooja specially. Along with paayasa. Ambode is also one of the most common fried streetfood. Every Pakoda guy in the town will be making ambode. It is usually had with coffee or had just…
AAMras – Seekarne
Ingredients 3 nos – Ripe Raspuri Mango (any juicy and soft flesh variety) 4 tbsps – Jaggery, or sweetness to taste 1/4 cup – Milk 1 pinch – Cardamom Powder 1 pinch of Saffron (optional) 1 tbsp – Pistachios or almonds (dry fruits are optional) Method Peel the mangoes. Squeeze the mango and…
BLUeberry Strawberry Popsicle
This is one of the yummiest, richest, creamiest Popsicle i have ever had. Ingredients 1/2 cup – Strawberries 1/4 cup – Blueberries 2 cups – Hung curd 1/2 cup – SugarMethod In a blender blend 2 tbsp of sugar and strawberries into a smooth purée and set aside. In the same jar add another…
SAFfron Turmeric Leaf Kheer
Ingredients 1/2 cup – Basmati rice 1.5 ltrs – Milk (whole or semi skimmed) 1/4 cup – sugar 1 pinch – Shri Krishna Saffron 2 nos – Turmeric leaf Method In a wide saucepan boil the milk. Once the milk starts to boil, add the washed basmati rice to it. Give it a stir…
KIRu Nallikaayi Uppina Kaayi – Gooseberry Pickle
Kiru Nallikaayi Uppina kaayi is the pickle made using the Indian gooseberries, the smaller variety of gooseberries. These berries are tart and sweet. These berries are my weakness and I can go into any strangers house with this tree asking for them :). This is the season for these berries and I buy them in huge quantities…
CORn Soup
Corn soup is a creamy, light soup that is flavoured using garlic, rosemary and is served with a slice of crusty sourdough bread. The bread slice when soaked in corn soup and had takes you to heaven and back. You will relish every bite of it and you will say OMG! Hope you enjoy this…