Archives for February 2015
WATermelon
KHOlrabi – Nool Kol
ROAsted Bell Pepper
OXAlis
GARlic
CHOcolate Pomegranate Panacotta
Ingredients 1 cup – Fresh cream ( i have used Amul) 1/2cup – Milk, whole milk preferably 1/4 cup – White chocolate, chopped 1/4 cup sugar1/2 tbsp – Gelatin powder 1 tbsp – Ice cold water For the Pomegranate jelly 1 cup – Juice of pomegranate Sugar as per taste, depending on the sweetness of…
BANana Berry Muffin
Ingredients 250gma – Self raising flour 2 tsp – Baking powder 110gms – Soft brown sugar 100ml – Vegetable oil 125ml – Milk 2 nos – Eggs, beaten 4 tbsp – Honey 100gms – Blueberries + Strawberries 75gms – Banana, mashed Method Preheat the oven to 180°C. Line the 12 muffin tray with muffin liners…
CHAkli – Indian Svoury Snack
Chakli, Kodbale, Karigadubu, Obattu are all what makes any festival perfect, specially Ganesha Chathurthi. Ganesha known to have a big appetite is always offered all kinds of snacks, fruits and food. Hence Chakli and other snacks are made during this season. Chakli is an Indian savoury snack made of rice flour. It is deep…
DANish Butter Cookies
Danish butter cookies are these small buttery, light, crisp and delicate cookies that just melts in your mouth. Easy to make and beautiful to look at 🙂 Similar to Danish Butter Cookies, basic butter cookies and melting moments are my favourites which are also light and buttery. Ingredients 200 gms – Unsalted butter, softened 150gms –…