Make Homemade Granola bars with this simple, easy, foolproof recipe. Granola Bars are one of the healthy snacks you can have during the day. The perfect energy bars you can have before and after your workout. Ingredients 2 cups – Oats 1 cup – Sliced almonds 1/4 cup – Flax seeds 1/2 cup –…
Archives for October 2014
SOUfflé
Ingredients Melted butter, for greasing 2nos – Lemons, juice and zest 2 nos- Egg yolks 4 nos – Egg whites 6 tbsp – caster sugar, plus extra for the ramekins 3 tsp – Cornflour 1tbsp – Plain flour 90ml – Double cream 110ml- Full-fat milk Icing sugar, for dusting (optional) Method Brush the insides of…
PAPaya Preserves
Ingredients 1 no – Ripe or over ripe papaya 1 cup – Sugar 1 tsp – Chilly flakes Method Peel and blend the papya into a smooth paste. In a saucepan add sugar, papaya paste and cook on a low flame.Check for the sweetness, add more sugar if required. Keep stirring now then so that…
NIMbehannu Chitranna – Lemon Rice
Ingredients 2 cups – Long grained rice 2 nos – Lemon, medium sized 3 tbsp – Oil 1 tsp – turmeric powder 4 nos – Green chillies 1/2 tsp – Mustard seeds 1 tsp – Urad dal 1 tsp – Chana dal 1 tbsp – Peanuts 10/12 nos – Curry leaves Salt to taste 1…
SOUthekaayi Kosambari – Cucumber Salad
Kosambari, is a fresh salad made of different vegetables and sometimes soaked lentils. Here is a kosambari made of cucumber, which is a bare essential during festivals and otherwise also a very common preparation in southern India, as an accompaniment to the main meal. At my place we have this kosambari as evening snack too….
BANoffee Blondies
Ingredients For the almond praline 100 gms – Caster sugar 100 gms – Whole almonds, skin on For the blondies 100 gms – Butter 225 gms – White chocolate, drops or broken into pieces 175 gms – Light soft brown sugar 1no – Egg, beaten 200 g (about 2) – Peeled very ripe bananas, mashed…
DULche De Leche Kulfi
Häagen Dazs is an icecream brand that has one of the best flavours of icecreams.. The only ice cream that i eat and die for… The only flavour that i have is…Dulche De Leche!! I love this flavour so much so that i do not share it with any one, not even with husband… I…
BASbūsah – Semolina Cake
Another addition to my recipes of Rose and Pistachios….. Basbūsah or the semolina cake is Arabian desert that has a crisp golden crust. Just the aroma of this dish takes me on a stroll to the arabian markets. I am instantly transported into the markets where there are dry flowers all around me and lamps…